Organic produce is almost always more expensive than regular produce. So how can you make it more affordable? The first and cheapest way to have organic produce in your life is to get some organic seeds (Seeds of Change and Natural Gardening Company are my two faves) and grow your own. Create a root cellar and learn about four-season gardening so you can have fresh produce year-round.
Second, explore your local farmer's markets. Most places have farmer's markets in the summertime, but you might be surprised to find that many states have markets year-round, and the produce is often very affordable. You can also join a local co-op or CSA that will allow you to get organic produce delivered to your home every week. In Indianapolis, a great option is Farm Fresh Delivery.
Amazon has tons of affordable organic foods, as do Wal-mart and Costco. At Costco, I buy giant jars of a totally yummy organic peanut butter, for example. We set up shelves in our basement and have a refrigerator and freezer there as well, which we use when we buy bulk (another great way to save money eating organic).
I wouldn't recommend jumping into organic immediately. Start slowly and go in phases. I started with milk and butter, and moved into produce, then realized the benefits of keeping frozen foods and bulk items in storage. Then we added gardens, and eventually, our own chickens for the freshest, most organic eggs.
Eating organic is possible, even on a budget - you just have to start slow, rethink how you spend grocery money, and ferret out the best resources.
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